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Welcome to Anchor and Brine

Anchor and Brine

Featuring a refined yet approachable seafood-forward menu, taking inspiration from the surrounding setting, creating a seamless connection to the waterfront while offering locally-influenced fresh seafood favorites and craft cocktail pairings.

Dining Room Hours

  • Sunday: 10AM - 10PM
  • Monday - Thursday: 11AM - 10PM
  • Friday: 11AM - 11PM
  • Saturday: 10AM - 11PM

Lobby Bar Hours

  • Sunday: 11AM - 12AM
  • Monday - Thursday: 11AM - 12AM
  • Friday & Saturday: 11AM - 1AM
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About Chef Richard Sandoval
Meet the Chef

About Chef Richard Sandoval

Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 50 locations and 5 continents.