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    Anchor and Brine
    Welcome to Anchor & Brine

    Soaking up Stunning Waterfront views

    Featuring a refined yet approachable seafood-forward menu, taking inspiration from the surrounding setting, creating a seamless connection to the waterfront while offering locally-influenced fresh seafood favorites and craft cocktail pairings.

     

    October 29 - November 1

    Halloween Weekend Cocktails

    Sip your way through the season with three spellbinding cocktails: the Witch's Kiss, a captivating blend of berry and citrus notes; the Deadly Lychee, an exotic creation with a subtle hint of spice and shimmer; and the Pumpkin Espresso Martini, a decadent fusion of rich espresso and warm autumn spice.

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    Novemeber 8 | 6 PM

    From Barrel to Table: Flor de Caña Tasting Dinner

    An exclusive evening of Flor de Caña's finest expressions, thoughtfully paired cuisine, and guided tastings with Brand Ambassador Luis Baez. Limited seating. Reserve your place today. 

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    Anchors Down. The Wait is Over.

    The Captain's Pairing Experience

    Embark on a refined tasting journey featuring six oysters, two wine pairings, and seasonal accompaniments. With rotating themes and expert tasting notes, each experience offers an inviting exploration of exceptional oysters and thoughtfully selected wines. Reservations are now open. Book your spot today.

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    Savor the Menu

    Curated for the Table

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      An Invitation to What’s Next

      Subscribe to our newsletter for curated insights and a first look at what’s ahead. Stay informed on our latest experiences and refined seasonal offerings.

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