Welcome to Anchor and Brine
Soak up Stunning Waterfront Views
Featuring a refined yet approachable seafood-forward menu, taking inspiration from the surrounding setting, creating a seamless connection to the waterfront while offering locally-influenced fresh seafood favorites and craft cocktail pairings.
Restaurant Hours
Sunday - Thursday: 11 AM - 10 PM
Friday & Saturday: 11 AM - 11 PM
Bar Hours
Sunday - Thursday: 11 AM - 12 AM
Friday & Saturday: 11 AM - 1 AM
Valentine's Dinner Special
Celebrate love with an unforgettable Valentine's Day at Anchor & Brine. Immerse yourselves in a luxurious coastal escape, where the glow of sunset dances across the water and an elegant, chef crafted menu sets the stage for an evening of pure romance. Savor each thoughtfully curated course as you toast to love, connection, and the beauty of the bay.
About Chef Richard Sandoval
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 50 locations and 5 continents.
Dining Room Hours
- Sunday - Thursday: 11AM - 10PM
- Friday - Saturday: 11AM - 11PM
- Sunday: 11AM - 12AM
- Monday - Thursday: 11AM - 12AM
- Friday & Saturday: 11AM - 1AM
Parking
We offer complimentary valet for up to three hours on non-event nights. On Event Nights, we will offer 50% off the daily rate.
**Subject to availability.