Welcome to Anchor and Brine
Soak up Stunning Waterfront Views
Featuring a refined yet approachable seafood-forward menu, taking inspiration from the surrounding setting, creating a seamless connection to the waterfront while offering locally-influenced fresh seafood favorites and craft cocktail pairings.
Restaurant Hours
Sunday - Thursday: 11 AM - 10 PM
Friday & Saturday: 11 AM - 11 PM
Bar Hours
Sunday - Thursday: 11 AM - 12 AM
Friday & Saturday: 11 AM - 1 AM
St. Patrick's Day Special
Celebrate St. Patrick's Day with us all week long as we introduce the Velvet Clover, our own warm and indulgent twist on the classic Irish Coffee, available from 3/13 through 3/17. Then on 3/17 only, enjoy a traditional Corned Beef & Cabbage special crafted just for the holiday. Come sip, savor, and embrace a little luck of the Irish with every festive moment.
About Chef Richard Sandoval
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 50 locations and 5 continents.
Dining Room Hours
- Sunday - Thursday: 11AM - 10PM
- Friday - Saturday: 11AM - 11PM
- Sunday: 11AM - 12AM
- Monday - Thursday: 11AM - 12AM
- Friday & Saturday: 11AM - 1AM
Parking
We offer complimentary valet for up to three hours on non-event nights. On Event Nights, we will offer 50% off the daily rate.
**Subject to availability.