Skip to main content

Welcome to Anchor and Brine

Anchor and Brine

Featuring a refined yet approachable seafood-forward menu, taking inspiration from the surrounding setting, creating a seamless connection to the waterfront while offering locally-influenced fresh seafood favorites and craft cocktail pairings.

HOURS OF OPERATION

Restaurant Hours 

Sunday - Thursday: 11 AM - 10 PM
Friday & Saturday: 11 AM - 11 PM

 

Bar Hours 

Sunday - Thursday: 11 AM - 12 AM
Friday & Saturday: 11 AM - 1 AM

 

Place Holder

Thanksgiving Dinner at Anchor & Brine

Celebrate Thanksgiving with your loved ones at Anchor & Brine. Savor a thoughtfully curated holiday menu while soaking in stunning waterfront views.
About Chef Richard Sandoval
Meet the Chef

About Chef Richard Sandoval

Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 50 locations and 5 continents.